WEIGHT CONTROL
The sad thing is that too many people ignore the
basics in the search for the esoteric.
(COVERT BAILEY)
If we are not careful, middle-age spread
can creep up on any of us. After thirty, the body start to change
metabolically; muscle tissue decreases, and the body’s basal metabolic rate
(BMR), the rate at which we burn calories in sustaining basic life functions,
slows down. By some estimates, the BMR decreases about 2 percent each decade,
which means by age eighty, we need to take in two hundred fewer calories each
day then we do at midlife. For most
women, this will not be enough of a reduction. Because their activity level has
also lessened, maintaining the same weight requires further reduction in food
intake. There is no way around it: To maintain our weight, we must alter our
eating habits and remain physically active.
Obviously,
monitoring your weight throughout your life is better than discovering at
menopause that you have a serious problem. Menopause brings enough issues to
contend with; you don’t need to compound the situation by having to diet as
well. Sometimes I think the best way to maintain your figure is to vow never to
buy a larger size in clothes. You may not be eating more than normally do, but
your body will tell you the time has come to make adjustments.
A
bathroom scale is not an accurate indicator of fitness or optimum weight. In
fact, I suggest you throw out your scale. It does not tell you how your body
should look or how healthy you are. Worst of all, it can become a constant source
of anxiety and guilt.
How
important is keeping our weight down after fifty? Certainly, a few additional
pounds won’t harm most women, but I think the operative word here is few.
Studies show that the pounds you put on in midlife may be more harmful than any
extra weight you carried in your early years. Women who gain weight later in
life are at a higher risk for heart disease than those who have carried the
weight all their lives. Being overweight to the point of obesity is extremely
high risk and is associated with heart disease, high blood pressure, adult-onset
diabetes, and certain types of cancer (notably breast, endometrial, and colon
cancers).
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